ORIGINAL ARTICLE   

Minerva Pediatrics 2024 June;76(3):308-20

DOI: 10.23736/S2724-5276.20.06048-X

Copyright © 2020 EDIZIONI MINERVA MEDICA

language: English

Personal values, food habits and lifestyles in a sample of adolescents with different adherence to the Mediterranean Diet

Anna SABA ✉, Laura CENSI, Romana ROCCALDO, Myriam GALFO

CREA-Council for Agricultural Research and Economics, Research Center for Food and Nutrition, Rome, Italy

BACKGROUND: The aim of this cross-sectional study was to explore the personal values system of an Italian adolescent sample and examine the interrelations of their values with some variables characterizing their lifestyles.
METHODS: A representative sample of 365 adolescents (56.2% females), 15-16 years old from the randomly selected second classes of public/private upper secondary schools of an Italian model region was investigated. The lifestyle of adolescents was explored through a 37-items structured, self-administered questionnaire. Ponderal status was evaluated from measured weight and height. The adherence to the Mediterranean Diet of the sample was determined by the KIDMED Test. The adolescents completed the 21-item Portrait Values Questionnaire, which assesses respondents’ endorsement of the ten basic human values.
RESULTS: The results suggest that variables related to their eating habits may be associated with their basic values. Some not healthy eating habits, such as eating while “watching TV”/using PC”/ “studying,” were negatively related to tradition, conformity, and security values. The adolescents with both moderate and strong alcohol use, and with smoking habits also showed the highest percentage of low adherence to the Mediterranean Diet.
CONCLUSIONS: Our findings might provide some useful information to support the development of more effective and targeted health promotion interventions approaches tailored for this age group.

KEY WORDS: Adolescent; Feeding behavior; Diet, Mediterranean