Home > Riviste > Minerva Gastroenterology > Fascicoli precedenti > Minerva Gastroenterologica e Dietologica 2016 June;62(2) > Minerva Gastroenterologica e Dietologica 2016 June;62(2):197-206

ULTIMO FASCICOLO
 

JOURNAL TOOLS

Opzioni di pubblicazione
eTOC
Per abbonarsi
Sottometti un articolo
Segnala alla tua biblioteca
 

ARTICLE TOOLS

Estratti
Permessi
Per citare questo articolo
Share

 

REVIEWS   

Minerva Gastroenterologica e Dietologica 2016 June;62(2):197-206

Copyright © 2016 EDIZIONI MINERVA MEDICA

lingua: Inglese

Neurological disorders and celiac disease

Giovanni CASELLA 1, Bianca M. BORDO 2, Renzo SCHALLING 3, Vincenzo VILLANACCI 4, Marianna SALEMME 4, Camillo DI BELLA 5, Vittorio BALDINI 6, Gabrio BASSOTTI 7

1 Gastroenterology and Hepatology Unit, Medical Department, Desio Hospital, Desio, Monza e Brianza, Italy; 2 Neurology Department, Desio Hospital, Desio, Monza e Brianza, Italy; 3 Gastrointestinal Endoscopy Unit, Vimercate Hospital, Vimercate, Monza e Brianza, Italy; 4 Institute of Pathology, “Spedali Civili” Brescia, Brescia, Italy; 5 Pathology Department, Desio Hospital, Desio, Monza e Brianza, Italy; 6 Medical Department, Desio Hospital, Desio, Monza e Brianza, Italy; 7 Gastro‑Intestinal and Hepatology Section, Department of Medicine, University of Perugia Medical School, Perugia, Italy


PDF


Celiac disease (CD) determines neurologic manifestations in 10% of all CD patients. We describe the most common clinical manifestations as cerebellar ataxia, gluten encephalopathy, multiple sclerosis, peripheral neuropathies, sensorineural hearing loss, epilepsy, headache, depression, cognitive deficiencies and other less described clinical conditions. Our aim is to perform, as more as possible, a review about the most recent update on the topics in international literature. It is important to consider clinical neurological manifestations in celiac patients and to research these conditions also in the follow-up because they may start also one year after the start of gluten free diet (GFD) as peripheral neuropathy. The association with autism is analysed and possible new association with non-celiac gluten sensitivity (NCGS) are considered.

inizio pagina