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ORIGINAL ARTICLE   

Minerva Endocrinology 2021 June;46(2):214-25

DOI: 10.23736/S2724-6507.20.03243-5

Copyright © 2020 EDIZIONI MINERVA MEDICA

language: English

A new breakfast brioche containing bergamot fiber prevents insulin and glucose increase in healthy volunteers: a pilot study

Rosario MARE 1, Elisa MAZZA 1, Yvelise FERRO 2, Micaela GLIOZZI 2, Saverio NUCERA 2, Sara PAONE 2, Ilenia AVERSA 3, Roberta PUJIA 1, Giuseppe MARAFIOTI 1, Vincenzo MUSOLINO 2, Vincenzo MOLLACE 2, Tiziana MONTALCINI 3 , Arturo PUJIA 1


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