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Minerva Biotecnologica 2017 March;29(1):50-1

DOI: 10.23736/S1120-4826.16.01961-3

Copyright © 2015 EDIZIONI MINERVA MEDICA

language: English

Allergenic potential of food derived from genetically modified plants: current and challenges status

Nica B. DELIA 1, Aurelian UDRISTIOIU 2, Călin V. ANDRIŢOIU 3, 4

1 Faculty of Medicinal and Behavioral Sciences, Constantin Brâncuși University, Tg-Jiu, Romania; 2 Clinical Laboratory, Department of Hematology, Emergency County Hospital, Targu Jiu, Romania; 3 Apitherapy Medical Center, Bălăneşti, România; 4 Vasile Goldiş Western University of Arad, Arad, Romania


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