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Minerva Biotecnologica 2016 September;28(3):153-8

Copyright © 2016 EDIZIONI MINERVA MEDICA

language: English

Effects of chemical preservatives on mango squash stored under different temperature regimes

Yasser DURRANI 1, Alam ZEB 1, Syed A. ALI 1, Nasr U. KHAN 1, Jamshaid HUSSAIN 2, Tatheer A. NAQVI 2, Toqeer AHMED 3


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