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Minerva Biotecnologica 2018 June;30(2):69-73

DOI: 10.23736/S1120-4826.18.02394-7

Copyright © 2018 EDIZIONI MINERVA MEDICA

language: English

The role of nanotechnology in food safety

Carmela COLICA 1, Vincenzo AIELLO 2, Luigi BOCCUTO 3, 4, Nazarii KOBYLIAK 5, Maria C. STRONGOLI 6, Immacolata VECCHIO 6, Ludovico ABENAVOLI 7


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