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BIOENCAPSULATION
Minerva Biotecnologica 2000 December;12(4):301-4
Copyright © 2000 EDIZIONI MINERVA MEDICA
language: English
Anti Listeria monocytogenes activity of the lactoperoxidase system (LPS) using encapsulated substrates
Jacquot M. 1, Revol-Junelles A. M. 1, Millier J. B. 2, Miclo A. 1, Poncelet D. 3
1 Laboratoire Bioprocédés Agro-alimentaires, Ecole Nationale Supérieure d’Agronomie et des Industries Alimntaires, Institut National Polytechnique de Lorraine ENSAIA-INPL, Vandoeuvre-lès-Nancy, France; 2 Institut Universitaire de Technologie (IUT) Nancy - Brabois, Université Henri Poincaré Nancy I, Villers lès Nancy, France; 3 ENSAIA-INPL,Vandoeuvre-lès-Nancy, France. IUT, Nancy University, Nancy, France, ENITIAA, Nantes, France
Milk contains several non-immunological proteins that have antimicrobial properties. The LPS is one of the most extensively studied systems. The Lactoperoxidase (LPO) catalyses the oxidation of thiocyanate ion (SCN-) by hydrogen peroxide to the antimicrobial agent hypothiocyanite (OSCN-). However, the major inconvenient of using this system is the need for mixing the components. Consequently, the goal of this work is to form a capsule containing the entire system (enzymes + substrates). At this stage of the study, the core of the capsule containing glucose and thiocyanate has been achieved. Antimicrobial efficiency was tested by the method of inhibition circles using Listeria monocytogenes ATCC 15313 as target strain. Results show that LPO and GOD can use encapsulated substrates to produce antimicrobial agent. Increase of substrates concentrations improves antibacterial activity. Inhibitory effect is saturate due to diffusion limitations of hypothiocyanite. This result provides some indications on the maximum distance will attend the capsule when applied on food product.