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MINERVA GASTROENTEROLOGICA E DIETOLOGICA

A Journal on Gastroenterology, Nutrition and Dietetics


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Minerva Gastroenterologica e Dietologica 2017 Nov 10

DOI: 10.23736/S1121-421X.17.02455-2

Copyright © 2017 EDIZIONI MINERVA MEDICA

language: English

Mediterranean diet in liver steatosis: the role of polyphenols

Carmela COLICA 1, Antonino DE LORENZO 2, Ludovico ABENAVOLI 3

1 CNR, IBFM UOS of Germaneto, University “Magna Graecia”, Catanzaro, Italy; 2 Division of Clinical Nutrition and Nutrigenomics, Department of Biomedicine and Prevention, University of Rome “Tor Vergata”, Rome, Italy; 3 Department of Health Sciences, University “Magna Græcia”, Catanzaro, Italy


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Publication History

Article first published online: November 10, 2017
Manuscript accepted: November 8, 2017
Manuscript received: November 3, 2017

Cite this article as

Colica C, De Lorenzo A, Abenavoli L. Mediterranean diet in liver steatosis: the role of polyphenols. Minerva Gastroenterol Dietol 2017 Nov 10. DOI: 10.23736/S1121-421X.17.02455-2

Corresponding author e-mail

l.abenavoli@unicz.it