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Esperienze Dermatologiche 2016 September-December;18(3-4):129-33

Copyright © 2017 EDIZIONI MINERVA MEDICA

language: Italian

Wine and skin: among redness, cosmesis, and resveratrol

Massimo PAPI 1, 2, Claudia PAPI 3

1 Gruppo di studio Ulcere cutanee, ADOI, Roma, Italia; 2 Sezione di Dermatologia Lega tumori Italiana (LILT), Provincia di Roma, Roma, Italia; 3 Università La Sapienza, Roma, Italia


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Wine and grapes-based cosmetic and dermo-esthetic treatments have become increasingly widespread nowadays, while several molecules present in grapes are being used as food supplements due to their antioxidant properties. Among them, resveratrol is probably the most-studied one, due to its potential antioxidant and antiatherosclerotic activity. In this paper we discuss the cutaneous damages caused by excessive consumption of wine and the potential benefits of resveratrol.

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