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Indexed/Abstracted in: Chemical Abstracts, CINAHL, Current Contents/Clinical Medicine, EMBASE, PubMed/MEDLINE, Science Citation Index Expanded (SciSearch), Scopus
Impact Factor 1,111
Online ISSN 1827-1928
BODY COMPOSITION, SPORT NUTRITION AND SUPPLEMENTATION (ergogenics)
Quiterio A.L., Carnero E.A., Silva A.M., Baptista F., Sardinha L.B.
Exercise and Health Laboratory, Faculty of Human Movement Technical University of Lisbon, Cruz Quebrada, Lisbon, Portugal
Aim. We aimed to explore associations between hours per week of sports training and molecular and cellular body composition components in adolescent athletes.
Methods. A total of 33 female athletes (13.3±3.5 years; 47.8±12.6 kg; 154±14.0 cm) and 90 male athletes (14.1±2.7 years; 60.6±17.8 kg; 167±16.2 cm) were measured. Based on the total of hours per week of training, athletes were divided into tertiles: <4.5 h/week; 4.5-8.9 h/week; ≥9 h/week. Dual-energy X-ray absorptiometry (DXA) was used to assess lean mass (lean), body fat (BF), percent body fat (%BF), bone mineral content (BMC) and density (BMD). Total body water (TBW), intracellular (ICW) and extracellular water (ECW) were assessed using bioelectrical impedance spectroscopy (BIS). Extracellular fluids (ECF), solids (ECS), body cell mass (BCM) and body fluid distribution (E/I) were calculated. Total hours per week of sports training (h/week), habitual physical activity (PA) and dietary were assessed by questionnaire. Statistics included analysis of covariance (ANCOVA) and simple regression analyses.
Results. Athletes training ≥9 h/week presented greater levels of TBW, lean, bone mass, BCM, and ECF and a lower %BF, independently of confounders. No significant differences in body composition estimates were found between athletes training <9 h/week. Hours per week of sports training were positively associated with fat free components, only in the group exercising ≥9 h/week
Conclusion. In this group of Portuguese athletes from different sports we observed that training ≥9 h/week significantly improved body composition, especially fat free components, which may be important for a healthy growth and sports performance.