Home > Riviste > Minerva Biotecnologica > Fascicoli precedenti > Minerva Biotecnologica 2017 March;29(1) > Minerva Biotecnologica 2017 March;29(1):50-1

ULTIMO FASCICOLO
 

ARTICLE TOOLS

Publication history
Estratti
Per citare questo articolo

MINERVA BIOTECNOLOGICA

Rivista di Biologia Molecolare e Biotecnologie


Indexed/Abstracted in: EMBASE, Science Citation Index Expanded (SciSearch), Scopus
Impact Factor 0,25


eTOC

 

LETTERS TO THE EDITOR  FREEfree


Minerva Biotecnologica 2017 March;29(1):50-1

DOI: 10.23736/S1120-4826.16.01961-3

Copyright © 2015 EDIZIONI MINERVA MEDICA

lingua: Inglese

Allergenic potential of food derived from genetically modified plants: current and challenges status

Nica B. DELIA 1, Aurelian UDRISTIOIU 2, Călin V. ANDRIŢOIU 3, 4

1 Faculty of Medicinal and Behavioral Sciences, Constantin Brâncuși University, Tg-Jiu, Romania; 2 Clinical Laboratory, Department of Hematology, Emergency County Hospital, Targu Jiu, Romania; 3 Apitherapy Medical Center, Bălăneşti, România; 4 Vasile Goldiş Western University of Arad, Arad, Romania


FULL TEXT  


inizio pagina

Publication History

Issue published online: November 15, 2016
Manuscript accepted: March 13, 2015
Manuscript revised: March 12, 2015
Manuscript received: February 25, 2015

Per citare questo articolo

Delia NB, Udristioiu A, Andritoiu CV. Allergenic potential of food derived from genetically modified plants: current and challenges status. Minerva Biotec 2016;29:50-1. DOI: 10.23736/S1120-4826.16. 01961-3

Corresponding author e-mail

nicabadeadelia@yahoo.com