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A Journal on Applied Physiology, Biomechanics, Preventive Medicine,
Sports Medicine and Traumatology, Sports Psychology
Indexed/Abstracted in: Chemical Abstracts, CINAHL, Current Contents/Clinical Medicine, EMBASE, PubMed/MEDLINE, Science Citation Index Expanded (SciSearch), Scopus
Impact Factor 1,111
The Journal of Sports Medicine and Physical Fitness 2001 March;41(1):121-3
Colonic fermentation after ingestion of fructose-containing sports drink
Mitsui T., Shimaoka K., Kanao Y. *, Kondo T.
From the Research Center of Health, Physical Fitness and Sports Nagoya University, Nagoya, Japan
* Aichi Prefectural College of Nursing and Health, Nagoya, Japan
Background. Many commercially available sports drinks contain 5-6% carbohydrates, some of which is fructose. However, a number of studies of abdominal complaints have indicated fructose malabsorption. In the present study, we examined colonic fermentation of a fructose-containing sports drink.
Methods. Colonic fermentation was determined in normal subjects by measuring breath hydrogen after ingestion of 350 ml sports drink, cow’s milk, or green tea with a 200 g rice ball.
Results. The incidence of colonic fermentation after ingesting sports drink, milk, and green tea was five (62.5%), six (75%), and none (0%), respectively in eight subjects. Peak increases (ppm) after ingestion of sports drink and milk varied from 0 to 6 (3.1±0.9) and 0 to 12 (6.5±1.7), respectively.
Conclusions. Although the increase of breath hydrogen was not associated with abdominal discomfort and its effect on exercise is still unclear, we suggest avoiding a large ingestion of fructose-containing sports drink before and during exercise.