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MINERVA BIOTECNOLOGICA

A Journal on Biotechnology and Molecular Biology


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Minerva Biotecnologica 2017 March;29(1):50-1

DOI: 10.23736/S1120-4826.16.01961-3

Copyright © 2015 EDIZIONI MINERVA MEDICA

language: English

Allergenic potential of food derived from genetically modified plants: current and challenges status

Nica B. DELIA 1 , Aurelian UDRISTIOIU 2, Călin V. ANDRIŢOIU 3, 4

1 Faculty of Medicinal and Behavioral Sciences, Constantin Brâncuși University, Tg-Jiu, Romania; 2 Clinical Laboratory, Department of Hematology, Emergency County Hospital, Targu Jiu, Romania; 3 Apitherapy Medical Center, Bălăneşti, România; 4 Vasile Goldiş Western University of Arad, Arad, Romania


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Publication History

Issue published online: November 15, 2016
Manuscript accepted: March 13, 2015
Manuscript revised: March 12, 2015
Manuscript received: February 25, 2015

Cite this article as

Delia NB, Udristioiu A, Andritoiu CV. Allergenic potential of food derived from genetically modified plants: current and challenges status. Minerva Biotec 2016;29:50-1. DOI: 10.23736/S1120-4826.16. 01961-3

Corresponding author e-mail

nicabadeadelia@yahoo.com