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CURRENT ISSUEGAZZETTA MEDICA ITALIANA ARCHIVIO PER LE SCIENZE MEDICHE

A Journal on Internal Medicine and Pharmacology

Indexed/Abstracted in: BIOSIS Previews, EMBASE, Scopus, Emerging Sources Citation Index

Frequency: Monthly

ISSN 0393-3660

Online ISSN 1827-1812

 

Gazzetta Medica Italiana Archivio per le Scienze Mediche 2013 June;172(6):515-22

    REVIEWS

Safety and hygiene in food

Volpe F.

Odontoiatra, libero professionista, Salerno, Italia

The author reports in this review the issues related to the diseases transmitted through food, related to incorrect handling by operators and to a non-scrupulous attention to personal hygiene and sanitization of environments where foods are produced and stored. The release by the authorized organization of the libretto for the food, but especially the periodic training of employees can protect from situations that undermine wellbeing (health) of the individual and society.

language: Italian


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