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GAZZETTA MEDICA ITALIANA ARCHIVIO PER LE SCIENZE MEDICHE

A Journal on Internal Medicine and Pharmacology


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Gazzetta Medica Italiana Archivio per le Scienze Mediche 2012 December;171(6):807-13

language: Italian

The evaluation of nutritional status

Volpe F.

Libero Professionista, Salerno, Italia


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The author with this review has proposed the criterions of evaluation of the state of direct and indirect methodic nutrition; scientifically validate represent the state of the art of the fit tools to a correct approach to the tied up problem list to one not suitable feeding, principal among the factors of risk for the health and conditioning of non opportune styles of life. A correct feeding, able-bodied, balanced, to regulate develops a primary role for the prevention of the cardiovascular illnesses, metabolic, articular-bone, neoplastic and for the maintenance of a state of optimal health.

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