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MINERVA GASTROENTEROLOGICA E DIETOLOGICA
A Journal on Gastroenterology, Nutrition and Dietetics
Indexed/Abstracted in: CAB, EMBASE, PubMed/MEDLINE, Scopus, Emerging Sources Citation Index
OBESITY: NEW DIETOTHERAPEUTIC METHODS
Minerva Gastroenterologica e Dietologica 2001 December;47(4):187-94
The hypocaloric balanced diet therapy and the supplementation with antioxidant and w-3. What are the effects on oxidative balance and erythrocytes membrane fluidity status?
Cazzola R., Rondanelli M., Russo Volpe S., Barzaghi E., Ferrari E., Cestaro B.
Background. To investigate the effects of a hypocaloric balanced diet therapy and a supplementation with antioxidant and w-3 polyunsaturated fatty acids on the oxidative balance and erythrocytes membrane fluidity status.
Methods. A randomised, double-blind, placebo-controlled study of the association between a hypocaloric balanced diet therapy and a supplementation with antioxidant and w-3 was done on 40 women with 25
Conclusions. The correlations found between the above parameters and the blood chemistry and anthropometrics variables suggest that the supplementation with antioxidant and w-3 polyunsaturated fatty acids could ameliorate the effects of hypocaloric diet on the obesity treatment and may give some clinical benefit through the decrease of the values of atherosclerosis risk factors.